The Resource Ripailles : traditional French cuisine /

Ripailles : traditional French cuisine /

Label
Ripailles : traditional French cuisine /
Title
Ripailles
Title remainder
traditional French cuisine /
Creator
Subject
Language
eng
Dewey number
641.5944 REY
Ripailles : traditional French cuisine /
Label
Ripailles : traditional French cuisine /
Publication
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Contents
Includes index by ingredient and glossary. -Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781743366325&upc=&oclc=%28Sirsi%29%20TR_1265482/LC.JPG
http://library.link/vocab/discovery_link
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Extent
480 p.
Isbn
9781743366325
System control number
(Sirsi) TR_1265482

Library Locations

    • Pahiatua LibraryBorrow it
      167 Main Street, Pahiatua, 4910, NZ
      -40.454528 175.840368
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